Bon AIPpétit

These are another AIP staple for us, and we have sweet and savory versions. Sweet ones are great for breakfast or snacks, and savory ones ar...

Singoda flour isn't one you've probably heard of; it's made from water chestnuts and used in traditional Indian cooking. You can...

We make these a few times a week to use as a bread replacement for lunches and dinners. Ordering cassava flour from Amazon has been m...

Honestly, this one is PRECIOUS. I know you've been missing flour tortillas and fried dumplings. Yuca root is a versatile starch wor...

These are a delicious, nutrition-packed granola bar sort of thing. Great for breakfast (cookies for breakfast!), snacks, or road food...